Three Sips, Three Bites is a one-of-a-kind tasting experience that blends flavor, storytelling, and celebration. This September, we're raising a stein to Oktoberfest with a menu that showcases authentic Bavarian tradition, from smoky and savory to rich, warm, and spiced.

Guests will enjoy a welcome reception bite and three chef-curated courses, each paired with a classic Paulaner brew to bring out the best of the season, all inside the intimate setting of The Workshop Culinary Theater at Luminary Hotel & Co. This one is a showstopper from the first sip to the last spoonful.

Menu:

Welcome Beverage & Reception Bite

Obatzda vom Viktualian Markt, Pretzel Crostini with Romadur Cheese Spread. Radishes and Shallots. Paired with Paulaner Hefeweizen.

First Course

Geräucherte Forelle auf Fenchel Apfel Salat, Fennel & Apple Salad with Radishes, Sherry Vinaigrette, Bavarian style house smoked Trout filet, Horseradish Foam. Paired with Paulaner Helles.

Second Course

Konig Ludwig’s Schweinebraten, Slow roasted crackling Pork belly, Doppelbock Jus, Bread Dumpling, Braised Red Cabbage with Granny Smith Apples.

Paired with a Paulaner Doppelbock.

Third Course

Bayrischer Apfelstrudel, Homemade Apple strudel with Rum raisins and Cinnamon, Vanilla Sauce with Franconian Cherry Brandy and Cream. Paired with

Paulaner Märzen.