Join New Riff Distilling at the 6th Annual Kentucky Bourbon Festival Distiller’s Dinner! Held at Savor at River House, our beloved kickoff dinner returns with a new earlier date — April 9, 2026. Enjoy an evening of exceptional bourbon, inventive cuisine and vibrant camaraderie — all set against the picturesque backdrop of the Ohio River. 

Master Distiller Brian Sprance will guide guests through a curated tasting of New Riff whiskeys, featuring Bottled-in-Bond Bourbon, Malted Rye and 8 Year Bourbon. The three-course menu, crafted by Chef John Varanese to pair with each New Riff selection, highlights his passion for innovative flavors and local ingredients. Known for his culturally inspired dishes, Chef Varanese brings his signature creativity to this exclusive pairing dinner. 

Guests will be welcomed with the debut of the 2026 KBF signature cocktail, also featuring New Riff’s signature BIB — recently named the World’s Best Bourbon — as well as passed appetizers. 

Doors open at 5:15 p.m., with the dinner unfolding from 6 to 9 p.m. Don’t miss this unforgettable celebration of Kentucky’s bourbon heritage and culinary artistry.

Attendees of the Distiller’s Dinner will also receive early access to purchase their tickets for the 2026 Kentucky Bourbon Festival in September.

ABOUT THE VENUE

Louisville's most scenic private event venue created by award-winning Chef John Varanese, one of Louisville's most celebrated restauranteurs, Savor at River House combines a spectacular view of the river with the same delicious cuisine and outstanding service that is the signature of all Chef Varanese's restaurants (Varanese, River House, & Levee Bourbon Lounge).

***PLEASE NOTE*** This ticket does not allow access to the 2026 Kentucky Bourbon Festival on September 10-13, 2026, in Bardstown, KY.