Wine Makers Dinner

Wednesday, April 1, 2026
Dinner at 6 PM | Wild Horse Pub

Join us in the Wild Horse Pub for an evening to sample four amazing wines, each carefully selected to showcase their unique character. Enjoy a chef-inspired, perfectly paired 4-course menu to accompany the wine tasting.

Course One

Ceviche

Shrimp, Squid, and Shellfish. Jalapeno Pepper, Onion, Avocado, Citrus.

PERE VENTURA Chic Barcelona Brut

Course Two

Mushroom Risotto

Saffron, shaved Manchego and pea shoots.

2022 GFE BODEGAS JUAN GIL Silver

Course Three

Lamb Chops

Rosemary, Thyme, Garlic, Lemon. Charred Peppers, Roasted Paprika Potatoes

2024 BODEGAS ATALAYA Laya

Dessert

Tarta de limon (Lemon tart)

2024 SHAYA Vidilla Verdejo